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RECIPES:
Recipes!!! We are here to provide multiple varieties of recipes which can help multiple people!
First we need perhaps, the most important meal of the day…. DESSERT RECIPES!
Next we need to touch on diabetic recipes because after the most important meal we need to calm our sugar rush!
Secondly the most important meal is PIE! Yes my fat giggle needs pie recipes…. Sh! The diet is doing wonderful!
After your morning diabetic comma it is time for breakfast recipes so yes bacon is on the menu!
Then you gotta make lunch and dinner because eating is a competition sport and we are going to the Olympics this year! AMERICA!
Don’t forget non alcoholic smoothie, shake or beverage recipes..
Beep! Beep! What is that? Oh, the crock pot is done time to eat again.
Hop on scale….. Gained 25 pounds today! Time for alcoholic beverages to help forget my sugar coated veins forget the scale with cocktail recipes!
Can not walk anymore? Can not reach the stove because belly is to big ? Do not worry we will have children’s recipes too they can learn to fend for themselves!
Smoothie Recipes And Milkshakes Recipes:
A smoothie is a thick, cold beverage made from pureed raw fruit, and sometimes vegetables, typically using a blender. Occasionally spelled smoothee or smoothy. Smoothies are often blended with other ingredients such as water, crushed ice, fruit juice, sweeteners, dairy products, plant milk, nuts, nut butter, seeds, tea, chocolate, herbal supplements, or nutritional supplements. A smoothie containing dairy products is similar to a milkshake, though the latter typically contains less fruit and often contains ice cream or frozen yogurt.
A milkshake is a sweet, cold beverage that is usually made from milk, ice cream, or iced milk, and flavorings or sweeteners such as butterscotch, caramel sauce, chocolate syrup, or fruit syrup. Outside of the United States, milkshakes using ice cream or iced milk are sometimes called a thick milkshake or thick shake; in New England, the term frappe may be used to differentiate it from thinner forms of flavored milk.
Cocktail Recipes:
When used to refer to any generic alcoholic mixed drink, cocktail may mean any beverage that contains three or more ingredients if at least one of those ingredients contains alcohol. A cocktail more specifically may mean a beverage with at least three flavors, one of which is alcohol. More specifically still, it must contain alcohol, a sugar, and a bitter/citrus. When a mixed drink contains only a distilled spirit and a mixer, such as soda or fruit juice, it is a highball; many of the International Bartenders Association Official Cocktails are highballs. When a mixed drink contains only a distilled spirit and a liqueur, it is a duo and when it adds a mixer, it is a trio. Additional ingredients may be sugar, honey, milk, cream, and various herbs.
Main Course Recipes:
The main course is the most important course and is usually the largest.
Dessert Recipes:
Dessert is a confectionery course that concludes an evening meal. The course usually consists of sweet foods, and possibly a beverage such as dessert wine or liqueur, but may include coffee, cheeses, nuts, or other savory items. In some parts of the world, such as much of central and western Africa, and most parts of China, there is no tradition of a dessert course to conclude a meal.
The term “dessert” can apply to many confections, such as cakes, tarts, cookies, biscuits, gelatins, pastries, ice creams, pies, puddings, custards, and sweet soups. Fruit is also commonly found in dessert courses because of its naturally occurring sweetness. Some cultures sweeten foods that are more commonly savory to create desserts.
